The nurse is planning a meal for a client with Celiac disease.
It would be appropriate for the nurse to offer the client
The nurse is planning a meal for a client with Celiac disease.
It would be appropriate for the nurse to offer the client
A. macaroni and cheese.
[6%]
B. ham sandwich on wheat bread.
[4%]
C. salmon and oven-roasted beets.
[76%]
D. barley and vegetable soup.
[14%]
Statistics
Subject/Lesson
Subject
Nutrition
Lesson
Nutrition
Client Need
Test Plan
Basic Care and Comfort
Related Topic
Nutrition and Oral Hydration
Item Type
Item Type
Knowledge/Comprehension
Explanation
Choice C is correct. Salmon and beets are both gluten-free. This would be an appropriate offer to the client. Other gluten-free foods include meat, fish, eggs, some dairy, vegetables, corn, fruit, rice, and gluten-free flour.
Choice A is incorrect. Macaroni noodles are generally made of wheat unless otherwise stated. Individuals with Celiac disease must avoid all wheat-containing products. This meal would not be the best choice for this patient.
Choice B is incorrect. Wheat rolls contain gluten and should be avoided in patients with Celiac disease.
Choice D is incorrect. Barley is a rich source of gluten. This would not be an appropriate option. Barley is commonly found in soups, beer, malted milkshakes, and cereals.
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2 Key Topics
Nutrition Assessment
9.4 Nutrition Support & Assessment
Additional Info
✓ Celiac disease may develop in infants as early as six months when solids are introduced.
✓ Often, for infants, a lag occurs between the introduction of gluten and the onset of symptoms.
✓ Manifestations of celiac disease include steatorrhea, malnutrition, abdominal distention, irritability, and iron deficiency.
✓ Consultation with a registered dietitian may help craft a diet that excludes or minimizes exposure to gluten. Foods such as fruits, vegetables, meat and poultry, fish and seafood, dairy, beans, legumes, and nuts are naturally gluten-free.
