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Nutrition - 8102

Correct

A. Gelatin

[16%]

B. Tea

[9%]

C. Custard

[59%]

D. Apple juice

[16%]

Statistics

Difficulty level - Medium
59%of peers got it right
Time taken - 18 s

Subject/Lesson

  • Subject

    Nutrition
  • Lesson

    Nutrition

Client Need

  • Test Plan

    Basic Care and Comfort
  • Related Topic

    Nutrition and Oral Hydration

Item Type

  • Item Type

    Knowledge/Comprehension

Explanation

Choice C is correct. A full-liquid diet includes food items such as plain ice cream, strained soups, sherbet, milk, pudding, custard, breakfast drinks, refined cooked cereals, and strained vegetable juices. Custard is under the full liquid diet specification and is appropriate for the nurse to introduce to the client considering their diet has just been advanced.

Choice A is incorrect. Gelatin is commonly allowed on clear liquid diets and is not exclusive to full liquid diets. It may be suitable for a client on a clear liquid diet but is not the most accurate choice when transitioning to a full liquid diet.

Choice B is incorrect. Tea is often allowed on both clear and full-liquid diets. While it is a valid choice, it does not exclusively align with the transition from a clear to a full liquid diet. 

Choice D is incorrect. Apple juice is commonly allowed on both clear and full-liquid diets. While it may be suitable for a clear liquid diet, it does not exclusively align with the transition to a full liquid diet.

Additional Info

Last Updated - 07 Jul 2024