The nurse is caring for a client with renal disease who has been ordered a diet low in phosphorus.
Which dietary items should the nurse recommend to the client? Select all that apply.
The nurse is caring for a client with renal disease who has been ordered a diet low in phosphorus.
Which dietary items should the nurse recommend to the client? Select all that apply.
Statistics
Subject/Lesson
Subject
Nutrition
Lesson
Nutrition
Client Need
Test Plan
Basic Care and Comfort
Related Topic
Nutrition and Oral Hydration
Item Type
Item Type
Knowledge/Comprehension
Explanation
Choice B is correct. While meats do contain some phosphorus, lean poultry like chicken breast contains significantly less than organ meats or processed meats and can be included in moderation on a phosphorus-restricted diet.
Choice C is correct. White rice is low in phosphorus and a good carbohydrate option for clients with chronic kidney disease.
Choice D is correct. Apples are low in phosphorus and a safe fruit choice for clients on restricted renal diets.
Choice A is incorrect. Peanut butter is high in phosphorus, especially organic or natural varieties. Whole wheat bread may also contribute phosphorus. This is not recommended on a low-phosphorus diet.
Choice E is incorrect. Many diet colas contain phosphoric acid as a preservative, significantly contributing to dietary phosphorus intake. These should be avoided.
Choice F is incorrect. Pork is a high-phosphorus protein and should be limited or avoided on a low-phosphorus diet.
Related Videos
2 Key Topics
Introduction to Phosphorus
5.5 Phosphorus Balance Disorders
Additional Info
