The nurse has taught a client with cystic fibrosis about dietary management.
Which of the following menu options selected by the client would indicate a correct understanding of the teaching?
The nurse has taught a client with cystic fibrosis about dietary management.
Which of the following menu options selected by the client would indicate a correct understanding of the teaching?
A. mixed green salad with low-sodium dressing
[19%]
B. turkey breast sandwich with mayonnaise
[65%]
C. fat-free yogurt and honey
[6%]
D. fruit salad with fat-free cottage cheese
[10%]
Statistics
Subject/Lesson
Subject
Nutrition
Lesson
Nutrition
Client Need
Test Plan
Basic Care and Comfort
Related Topic
Nutrition and Oral Hydration
Item Type
Item Type
Application
Explanation
Choice B is correct. Clients with cystic fibrosis (CF) have increased caloric and fat needs due to malabsorption caused by pancreatic enzyme insufficiency. A turkey sandwich with mayonnaise provides a high-calorie, high-protein, and high-fat option suitable for meeting the nutritional demands of clients with CF. Mayonnaise is calorie-dense and adds essential fat to support growth and energy needs.
Choice A is incorrect. While low in sodium, this choice is also low in calories, protein, and fat, which is inappropriate for CF dietary recommendations. Clients with CF are often encouraged to increase salt intake due to excessive losses in sweat.
Choice C is incorrect. Although honey adds calories, fat-free yogurt lacks the fat content necessary for CF management. High-fat, full-calorie options are preferred.
Choice D is incorrect. While fruit offers some vitamins and fiber, this choice is inadequate in calories, fat, and protein, all of which are crucial for a client with CF to prevent malnutrition.
Learning Objective
Appropriately select foods that align with a cystic fibrosis diet.
Related Videos
2 Key Topics
Cystic Fibrosis
31.8 Pediatric Respiratory Conditions
Additional Info
