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Nutrition - 2991

Correct

A. fat-restricted diet.

[6%]

B. low-protein diet.

[1%]

C. high-caloric diet.

[89%]

D. low-sodium diet.

[4%]

Statistics

Difficulty level - Easy
89%of peers got it right
Time taken - 13 s

Subject/Lesson

  • Subject

    Nutrition
  • Lesson

    Nutrition

Client Need

  • Test Plan

    Basic Care and Comfort
  • Related Topic

    Nutrition and Oral Hydration

Item Type

  • Item Type

    Application
Explanation

Choice C is correct. Based on this client's current body mass index (BMI) of 17, this client would most likely be advised to begin a high-caloric diet to gain weight, as the client's current BMI of 17 indicates the client is underweight. A high-caloric diet would allow the client to gain weight, with the goal of the client's BMI being placed within the "normal or healthy weight" range (i.e., between 18.5-24.9). Foods permitted on a high-calorie diet include peanut butter, milkshakes, cereal, and gravies.

Choice A is incorrect. This client is underweight, and a fat-restricted diet would be unhelpful. The nurse should recommend an order for a high-calorie diet to raise the client's BMI.

Choice B is incorrect. The nurse should encourage the client's calorie sources to be high in protein. A low-protein diet would be unhelpful considering the client's current BMI.

Choice D is incorrect. A low-sodium diet would have no relevance to the client's current BMI. The client needs to have dietary choices high in protein and calories to increase their BMI to an average level.

Related Videos

2 Key Topics

Additional Info

✓ Body weight and body mass index (BMI) usually increase throughout adulthood until about 60.

✓ Body mass index (BMI) indirectly estimates the total fat stored within the body by the relationship of weight to height. Therefore, an accurate height is as important as an accurate weight.

✓ Conditions causing a low BMI include anorexia nervosa and medications such as chemotherapy, which may induce nausea and vomiting.

Last Updated - 16 Aug 2024