The nurse is educating a client about their newly prescribed soft diet.
Which of the following food choices should the nurse recommend to the client?
The nurse is educating a client about their newly prescribed soft diet.
Which of the following food choices should the nurse recommend to the client?
A. chunky peanut butter
[8%]
B. raw carrot sticks
[3%]
C. applesauce
[85%]
D. beef jerky
[3%]
Statistics
Subject/Lesson
Subject
Nutrition
Lesson
Nutrition
Client Need
Test Plan
Basic Care and Comfort
Related Topic
Nutrition and Oral Hydration
Item Type
Item Type
Knowledge/Comprehension
Explanation
Choice C is correct. A soft diet is commonly used for individuals with problems with swallowing, chewing, or trauma to the jaw. Applesauce has a smooth texture acceptable for a client prescribed a soft diet.
Choice A is incorrect. Nuts, seeds, raw vegetables, and most raw fruits should be avoided in a soft diet. These food items do not qualify as soft foods.
Choice B is incorrect. Raw vegetables should be avoided when a client is on a soft diet.
Choice D is incorrect. Beef jerky can have a very chewy texture and is not recommended for clients who have problems chewing their food.
Additional Info
✓ A soft diet may be used for mouth or jaw trauma. Further, it may be used for clients who have dysphagia.
✓ Foods permitted in a soft diet include applesauce, canned fruit, soft fruit such as bananas, steamed vegetables, and cooked pasta.
