The nurse assists parents in picking out food for an 11-month-old child with celiac disease. Which food should the nurse recommend?
The nurse assists parents in picking out food for an 11-month-old child with celiac disease. Which food should the nurse recommend?
A. Mashed bananas
[87%]
B. Oatmeal
[6%]
C. Wheat mini-pancakes
[3%]
D. Pieces of a bran muffin
[3%]
Statistics
Subject/Lesson
Subject
Child Health
Lesson
Gastrointestinal
Client Need
Test Plan
Basic Care and Comfort
Related Topic
Nutrition and Oral Hydration
Item Type
Item Type
Application
Explanation
Choice A is correct. Mashed bananas are an acceptable food choice for an infant with celiac disease. Bananas are 100% gluten-free. Bananas are also safe for an infant if they are mashed.
Choice B is incorrect. While oats themselves are gluten-free, they are often contaminated with gluten during processing. It's crucial to choose certified gluten-free oats for individuals with celiac disease. If the oatmeal is labeled gluten-free, it can be a suitable choice.
Choice C is incorrect. Wheat contains gluten, and therefore, any product made with wheat is not suitable for someone with celiac disease.
Choice D is incorrect. Muffins made from wheat bran contain gluten and are not appropriate for individuals with celiac disease.
Learning Objective
Recognize gluten-free foods that are recommended for clients with celiac disease.
Related Videos
2 Key Topics
Gluten
3.3 Therapeutic & Specialty Diets
Additional Info
✓ Celiac disease may develop in infants as early as six months when solids are introduced.
✓ Often, for infants, a lag occurs between the introduction of gluten and the onset of symptoms.
✓ Manifestations of celiac disease include steatorrhea, malnutrition, abdominal distention, irritability, and iron deficiency.
✓ Consultation with a registered dietitian may help craft a diet that excludes or minimizes exposure to gluten. Foods such as fruits, vegetables, meat and poultry, fish and seafood, dairy, beans, legumes, and nuts are naturally gluten-free.
