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Nutrition - 35786

Correct

A. congestive heart failure.

[8%]

B. diverticulitis.

[67%]

C. hypertension.

[4%]

D. hyperlipidemia.

[20%]

Statistics

Difficulty level - Hard
20%of peers got it right
Time taken - 12 s

Subject/Lesson

  • Subject

    Nutrition
  • Lesson

    Nutrition

Client Need

  • Test Plan

    Basic Care and Comfort
  • Related Topic

    Nutrition and Oral Hydration

Item Type

  • Item Type

    Knowledge/Comprehension

Explanation

Choice D is correct. Soluble fiber (found in oats, legumes, apples, etc.) binds with bile acids in the digestive tract and helps eliminate cholesterol from the body, contributing to reduced serum LDL cholesterol levels. This is an evidence-based benefit appropriate to include in community health education.

Choice A is incorrect. While dietary modifications are important in CHF (e.g., sodium and fluid restrictions), fiber intake is not specifically emphasized in standard CHF dietary guidelines. Fiber is not contraindicated, but it's not a primary dietary intervention for this condition.

Choice B is incorrect. During acute episodes of diverticulitis, clients are often advised to follow a low-fiber or clear liquid diet to reduce bowel irritation. High-fiber diets are introduced after recovery to prevent recurrence, but not during the active phase.

Choice C is incorrect. The emphasis of dietary management for individuals with hypertension is on restricting salt intake.

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Additional Info

Last Updated - 25 Aug 2025