The nurse is planning a menu for a client ordered a renal diet.
Which food would be appropriate for the nurse to recommend to the client?
The nurse is planning a menu for a client ordered a renal diet.
Which food would be appropriate for the nurse to recommend to the client?
A. lentils and white rice
[44%]
B. orange slices
[19%]
C. wheat toast with avocado
[23%]
D. veggie burger patty
[14%]
Statistics
Subject/Lesson
Subject
Nutrition
Lesson
Nutrition
Client Need
Test Plan
Basic Care and Comfort
Related Topic
Nutrition and Oral Hydration
Item Type
Item Type
Application
Explanation
Choice A is correct. While lentils contain some potassium and phosphorus, they are a better plant-based protein alternative when consumed in moderation and balanced with low-potassium grains like white rice. This combination offers a controlled phosphorus and potassium profile appropriate for many clients on a renal diet, especially in non-dialysis CKD stages or when managing plant-based restrictions.
Choice B is incorrect. Oranges are high in potassium and are typically restricted in a renal diet, especially for clients with impaired potassium excretion due to reduced kidney function.
Choice C is incorrect. Whole wheat products contain higher amounts of phosphorus and potassium compared to white bread, and avocado is notably high in potassium, making this combination inappropriate for renal clients.
Choice D is incorrect. Many commercially prepared veggie patties contain potassium additives and phosphate preservatives. Additionally, soy-based or processed plant proteins can be high in phosphorus, which is not ideal for renal clients unless formulated explicitly for renal diets.
Related Videos
2 Key Topics
Chronic Kidney Disease
21.5 Renal Failure & Replacement Therapy
Additional Info
✓ A renal diet is low in potassium, phosphorous, protein, and sodium and may include fluid restrictions.
✓ This diet is used for individuals with chronic kidney disease, glomerulonephritis, and acute kidney injury.
✓ The renal diet is low in phosphorus because serum phosphorus levels are typically elevated, causing the serum calcium levels to be low.
✓ Individuals receiving dialysis may slightly increase their protein consumption because of the protein lost during dialysis.
