The nurse is assisting a client to choose food options appropriate for Celiac disease.
Which food items would be appropriate to select? Select all that apply.
The nurse is assisting a client to choose food options appropriate for Celiac disease.
Which food items would be appropriate to select? Select all that apply.
Statistics
Subject/Lesson
Subject
Nutrition
Lesson
Nutrition
Client Need
Test Plan
Basic Care and Comfort
Related Topic
Nutrition and Oral Hydration
Item Type
Item Type
Application
Explanation
Choice A is correct. Celiac disease is characterized by an individual’s intolerance to gluten. Grilled chicken is a type of food that does not contain gluten.
Choice C is correct. Scrambled eggs are a protein source that does not contain gluten.
Choice E is correct. Avocado is an example of a food that does not have gluten.
Choice B is incorrect. A client with Celiac disease should avoid sources of gluten such as wheat, barley, and rye.
Choice D is incorrect. Oatmeal would not be an appropriate selection for a client with gluten intolerance. Oats are not gluten-free as when they are transported they come into contact with other gluten-containing products.
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2 Key Topics
Gluten
3.3 Therapeutic & Specialty Diets
Additional Info
✓ Celiac disease is a chronic inflammation of the small intestinal mucosa that can cause atrophy of the bowel wall. It is believed to be cause by a combination of genetic, immunologic, and environmental factors.
✓ Clients with celiac disease have various signs and symptoms with cycles of remission and exacerbation.
✓ Celiac disease, if untreated, may cause an individual abdominal pain, distention, vomiting, anemia, and diarrhea. A client should be thoroughly educated to avoid foods that contain gluten. Foods allowed include beef, chicken, pork, vegetables, fish, and eggs.
