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Fundamentals - Basic Care & Comfort (24330074 (Tutorial) QID: 27078)

Correct

A. Slices of pineapple

[11%]

B. Carrot sticks and fat-free ranch dressing

[18%]

C. Celery sticks and peanut butter

[51%]

D. Gelatin

[20%]

Statistics

Difficulty level - Medium
51%of peers got it right
Time taken - 22 s

Subject/Lesson

  • Subject

    Fundamentals
  • Lesson

    Basic Care & Comfort

Client Need

  • Test Plan

    Basic Care and Comfort
  • Related Topic

    Nutrition and Oral Hydration

Item Type

  • Item Type

    Application

Explanation

Choice C is correct. This is the most appropriate choice. Peanut butter is high in calories, fat, and protein, which are essential for children with cystic fibrosis to meet their increased caloric needs. It also provides healthy fats and energy, supporting overall growth and weight maintenance. The celery adds fiber, but the peanut butter is the key nutritional element.

Choice A is incorrect. While pineapple is a healthy fruit and provides vitamin C, it is low in calories and fat. Children with cystic fibrosis typically need higher-calorie foods to help with growth and maintain weight. This option does not provide the necessary nutrients to meet those needs.

Choice B is incorrect. Carrot sticks are low in calories and fiber, which isn’t ideal for a child with cystic fibrosis who needs a higher-calorie diet. The fat-free ranch dressing also lacks the necessary fats to support weight gain and overall nutrition. This snack doesn’t provide the sufficient calories and fats that are crucial for cystic fibrosis management. Foods rich in sodium are recommended for individuals with CF because of the sodium wasting through their skin.

Choice D is incorrect. While gelatin is low in calories and can be a good source of hydration, it doesn’t provide enough nutrients or calories for a child with cystic fibrosis. It may be an option for a quick snack or to hydrate, but it doesn't help with the essential high-calorie and nutrient-dense requirements for children with this condition.

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Additional Info

Last Updated - 06 Mar 2025