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Nutrition - 4001

Correct

A. steak and a baked potato

[2%]

B. brussels sprouts and a whole grain roll

[87%]

C. white rice with chicken

[7%]

D. ham sandwich with tomato soup

[3%]

Statistics

Difficulty level - Easy
88%of peers got it right
Time taken - 78 s

Subject/Lesson

  • Subject

    Nutrition
  • Lesson

    Nutrition

Client Need

  • Test Plan

    Basic Care and Comfort
  • Related Topic

    Nutrition and Oral Hydration

Item Type

  • Item Type

    Analysis

Explanation

Choice B is correct. The best option here is to choose vegetables that are rich in fiber and either cooked or raw. Brussel sprouts, as well as cauliflower, broccoli, and leafy greens, are great examples. Whole-grain bread, brown rice, and nuts/seeds are also dense in fiber. Constipated clients should also be encouraged to drink plenty of water.

Choice A is incorrect. A steak and a potato do not contain enough fiber to promote a bowel movement in a constipated client.

Choice C is incorrect. White rice and chicken do not contain enough fiber to promote a bowel movement.

Choice D is incorrect. A ham sandwich with tomato soup is not the best choice because it does not contain enough fiber to promote bowel movements in a constipated client.

Related Videos

2 Key Topics

Additional Info

✓ Advise the client to maintain a regular meal schedule with consistent meal times. Regular meals can help regulate bowel habits by establishing a predictable pattern.

✓ Stress the significance of staying well-hydrated. Adequate water intake is crucial for the effective action of dietary fiber in the digestive system. Encourage the client to drink plenty of water throughout the day.

✓ Ensure that the client fully understands the importance of dietary and lifestyle modifications in managing chronic constipation. Provide written materials and resources for reference.

Last Updated - 14 Aug 2024