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Nutrition - 17114

Correct

A. Increasing dietary intake of vitamin D-rich foods.

[73%]

B. Limiting dietary intake of calcium-rich foods.

[5%]

C. Encouraging consumption of foods rich in phosphorus.

[6%]

D. Promoting a high-protein diet.

[15%]

Statistics

Difficulty level - Easy
73%of peers got it right
Time taken - 13 s

Subject/Lesson

  • Subject

    Nutrition
  • Lesson

    Nutrition

Client Need

  • Test Plan

    Physiological Adaptation
  • Related Topic

    Illness Management

Item Type

  • Item Type

    Knowledge/Comprehension

Explanation

Choice A is correct. Rickets is primarily caused by a deficiency of vitamin D, which is essential for calcium absorption and bone mineralization. Therefore, increasing dietary intake of vitamin D-rich foods or providing vitamin D supplementation is the primary intervention in the management of rickets.

Choice B is incorrect. Limiting dietary intake of calcium-rich foods is not appropriate in the management of rickets. Calcium is essential for bone health and mineralization, and a deficiency of calcium can exacerbate skeletal deformities associated with rickets. 

Choice C is incorrect. Encouraging the consumption of phosphorus would not be helpful for individuals with rickets. The individual with rickets should be encouraged to consume foods rich in Vitamin D.

Choice D is incorrect. While protein is important for overall nutrition, promoting a high-protein diet is not a specific intervention for the management of rickets.

Additional Info

✓ Rickets is a childhood disorder characterized by impaired bone development, primarily due to vitamin D, calcium, or phosphorus deficiency.

✓ Vitamin D plays a crucial role in regulating calcium and phosphorus levels in the body, which are essential for bone mineralization and growth.

✓ When there is a deficiency in vitamin D or inadequate absorption of calcium and phosphorus, the bones become weak, soft, and prone to deformities.

Last Updated - 07 Jul 2024