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Nutrition - 12745

Correct

A. buttermilk.

[14%]

B. parsley.

[14%]

C. yogurt.

[11%]

D. eggs.

[61%]

Statistics

Difficulty level - Medium
61%of peers got it right
Time taken - 13 s

Subject/Lesson

  • Subject

    Nutrition
  • Lesson

    Nutrition

Client Need

  • Test Plan

    Basic Care and Comfort
  • Related Topic

    Nutrition and Oral Hydration

Item Type

  • Item Type

    Knowledge/Comprehension

Explanation

Choice D is correct. Eggs, asparagus, alcohol, fish, onions, cabbage, and grapes are just a small sampling of the foods known to cause foul-smelling stools, gas, and/or increased foul odors, which ostomy clients often report as concerning. These clients should be educated and provided with a comprehensive list of foods to avoid to reduce the likelihood of omitting foul odors from their ileostomy.

Choice A is incorrect. Buttermilk helps alleviate gas and odor in ileostomy clients. Therefore, it is considered a deodorizing food for these clients.

Choice B is incorrect. In ileostomy clients, parsley is considered a deodorizing food, as it helps alleviate gas and odor.

Choice C is incorrect. Yogurt (with active cultures) is considered a deodorizing food, as it often helps relieve gas and odor in clients with an ileostomy.

Additional Info

✓ When a client undergoes an ileostomy, a loop of the client's ileum is placed through an opening in the abdominal wall (i.e., stoma), allowing drainage of fecal material into a pouching system positioned on the abdomen.

✓ Cranberry juice also relieves gas and odor in clients with an ileostomy.

✓ The intake of excess air may cause gas and subsequent odor. Therefore, the client should refrain from chewing gum, consuming meals too quickly, and/or drinking through a straw.

✓ Odor-resistant pouches, special deodorant liquids, and/or tablets indicated for pouch placement are available to address ostomy-related odor concerns if the client chooses.

Last Updated - 16 Aug 2024