The nurse assists a client with diverticulosis to select appropriate foods on a menu.
Which food choices made by the client would require further teaching? Select all that apply.
The nurse assists a client with diverticulosis to select appropriate foods on a menu.
Which food choices made by the client would require further teaching? Select all that apply.
Statistics
Subject/Lesson
Subject
Nutrition
Lesson
Nutrition
Client Need
Test Plan
Basic Care and Comfort
Related Topic
Nutrition and Oral Hydration
Item Type
Item Type
Knowledge/Comprehension
Explanation
Choice C is correct. White bread, including white toast, is lower in fiber compared to whole-grain options. Individuals with diverticulosis are often advised to adhere to a high-fiber diet to promote bowel regularity and prevent complications.
Choice D is correct. Scrambled eggs are a good source of protein but they are low in fiber. For individuals with diverticulosis, a high-fiber diet is recommended to prevent constipation and maintain digestive health.
Choice A is incorrect. Bran cereal is a good source of fiber, which is beneficial for individuals with diverticulosis.
Choice B is incorrect. Fresh peaches are a suitable choice, providing natural sweetness and being generally well-tolerated by individuals with diverticulosis.
Choice E is incorrect. Cabbage soup, despite containing cabbage, can be an appropriate food choice for individuals with diverticulosis. While cabbage is a cruciferous vegetable that may be gas-producing, its impact can vary among individuals. Some people with diverticulosis tolerate cabbage well, and the soup may contribute to overall fiber intake.
Related Videos
4 Key Topics
Diverticular Disease
20.6 Inflammatory & Structural Intestinal Disorders
Additional Info
✓ Diverticulosis is when the client develops small herniations in the large bowel
✓ A common cause of this condition is a low-fiber diet, and it causes manifestations such as abdominal cramping in the left lower quadrant, bloating, flatulence, and blood in the stool
✓ The client is instructed to increase their fiber and water intake as these measures are key in promoting bowel motility
✓ If the client has difficulty adhering to a high-fiber diet, bulk-forming laxatives are recommended
✓ If the client develops diverticulitis (inflamed diverticula), the recommended dietary regimen is NPO (nothing by mouth), which is gradually advanced to clear liquids, low fiber, and finally a high-fiber diet. Diets high in fiber have the potential to prevent diverticulitis and diverticulosis. Nevertheless, inflammation occurs during a flare of diverticulitis; consequently, a low-fiber diet is implemented to decrease the frequency of bowel movements until the flare subsides.
