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Maternal & Newborn Health - Antepartum - 2502

Incorrect
Correct Answer(s): A

A. magnesium.

[59%]

B. iron.

[23%]

C. vitamin c.

[7%]

D. phosphorus.

[11%]

Statistics

Difficulty level - Medium
59%of peers got it right
Time taken - 2 s

Subject/Lesson

  • Subject

    Maternal & Newborn Health
  • Lesson

    Antepartum

Client Need

  • Test Plan

    Health Promotion and Maintenance
  • Related Topic

    Ante/Intra/Postpartum and Newborn Care

Item Type

  • Item Type

    Application

Explanation

Choice A is correct. Leg cramping is common in pregnancy and may occur more in the overnight hours. For a pregnant client endorsing these leg cramps, the client should be instructed to increase their dietary intake of foods rich in vitamin D and magnesium. Foods rich in vitamin D and magnesium include avocados, blackberries, spinach, and collard greens.

Choice B is incorrect. Iron helps prevent iron deficiency anemia, the most common type of anemia in pregnancy. However, food rich in iron will not mitigate the symptoms of leg cramps.

Choice C is incorrect. Vitamin C is helpful in the formation of collagen, tissue integrity, and, to a certain extent, immunity. Vitamin C has no role in preventing and treating leg cramps.

Choice D is incorrect. Phosphorus and calcium have a reciprocal relationship. When phosphorus increases, calcium decreases. Dietary items high in phosphorus include colas, fish, and bran cereals. Leg cramps may also be caused by a client having low serum calcium.

Learning Objective

Correlate a pregnant client's nocturnal leg cramps with the client's need to increase the dietary intake of magnesium and vitamin D.

Related Videos

2 Key Topics

Additional Info

✓ Nocturnal leg cramping is common in the latter half of pregnancy.

✓ Encouraging a diet rich in magnesium and vitamin D may be helpful.

✓ Other measures to mitigate discomfort include dorsiflexion of the foot, warm showers, increased hydration, and ice massage.

Last Updated - 22 Jan 2025